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NYFEA The 2008 national convention will be hosted at the
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Wednesday, December 10 |
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1 - 6 pm |
NYFEA Ag Communication Award Program sponsored by John Deere |
3 - 4 pm |
NYFEA Ex Sect |
4 - 6 p.m. |
Board of Directors Meeting |
6 p.m. |
Delegate Meeting |
Thursday, December 11 |
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6:30 am |
Breakfast Banquet at hotel |
6:30 p.m. |
Dinner at Camden Yard*** |
THURSDAY TOUR OPTIONS (SELECT 1) |
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#1 Annapolis Tour |
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8:30 am |
Depart hotel |
9:15 am |
Maryland Capitol and State House tour and shopping in historical Annapolis |
10 -12:30 |
Naval Academy |
12:30 -1:30 pm |
Lunch in Historic Annapolis |
2:00 pm |
Chesapeake Bay Foundation |
3:00 pm |
Homestead Gardens Greenhouse & Nursery |
5:00 pm |
Arrive hotel |
#2 Washington D.C. Tour (extra charge of $45) |
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8:30 am |
Depart hotel |
5:00 pm |
Arrive hotel |
#3 Baltimore Downtown and Inner Harbor Tour (extra charge of $25) |
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1:00 pm |
Depart hotel |
5:00 pm |
Arrive hotel |
Friday, December 12 |
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6:30 am |
Breakfast Banquet at hotel |
6:30 pm |
Dinner at Baltimore Museum*** |
FRIDAY TOUR OPTIONS (SELECT 1) |
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#4 Pintail Tour |
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8:00 am |
Depart hotel |
8:15 am |
Pintail Point tour dairy, greenhouses, equine, & manor houses Speakers on Agro Ecology Center & Aspen Institutes |
10:15 am |
Drive by WREC & ASPEN on way to Wye Angus |
10:35 am |
Wye Angus Hear presentation by Eddie Draper on history of herds |
11:30 am |
Boyle Brothers Seed Processing Plant Tour & lunch |
1:40 pm |
Allen’s Processing tour processing plant & BNR waste treatment systemy |
5:00 pm |
Arrive hotel |
#5 Black Ankle Vineyards Tour |
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8:00 am |
Depart hotel |
9:00 am |
Black Ankle Vineyards |
10:30 am |
Catoctin Mountain Growers nursery |
11:45-12:45 am |
Lunch (Thurmont, MD.) 1st-Mountain Gate Restaurant 2nd-The Cozy |
1:15 pm |
Mason Dixon Dairies |
5:00 pm |
Arrive hotel |
#6 Eastern Shore of Maryland Tour (Will split up buses & go to different farms) |
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8:00 am |
Depart hotel Perdue Farms, Inc., Hurlock Hatchery, Wolf-King & King, Poultry & Grain/Vegetable Farm, Allen’s Hatchery Inc., Poultry Processing Plant, Perdue AgriRecycle, Inc. |
5:00 pm |
Arrive hotel |
Saturday, December 13 |
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8:00 - 10:00 a.m. |
“Ag Decision Makers’ College” Breakfast and Program: The breakfast will allow guests to hear from experts from Maryland ag to share their stories. Especially, the environmental influences will be discussed. |
10:30a.m. - 3:00p.m. |
Young "Ag Leaders" Event: Program is training for the 4H, FFA, collegiate audiences. |
Noon - 1:30 p.m. |
“Salute to Maryland Agriculture Recognition” Banquet |
3:00 - 4:30 p.m. |
NYFEA Farm Management Contest |
5:00 p.m. |
NYFEA Auction: NYFEA will highlight the week with a special auction of unique baskets and ag related items. |
7:00 p.m. |
Saturday Night Banquet featuring Ag Communication Awards: The new Ag Communication Award will allow for NYFEA |
Registration Information:
Early Registration deadline is Oct. 15!
Click here for pricing and registration form (PDF).
TOUR STOP HIGHLIGHTS:
MASON DIXON FARMS
They Waybright family operates Mason Dixon Farms in Gettysburg, PA., with an eye toward efficiency. A portion of the 2,000 cows are
milked using robotic units, which decreases the farm's labor costs and increases milk production. A methane digester turns waste into
electricity to power the 2,500-acre farm.
CATOCTIN MOUNTAIN GROWERS
Catoctin Mountain Growers, Inc, located near Detour, Maryland, is a greenhouse operation started by Bob and Denise Van Wingerden in
1985. It is a wholesale greenhouse offering spring bedding plants, fall pansies, hardy mums, and poinsettias. They sell primarily to large
outlets such as Sam's Club, Wal-Mart and supermarkets. The operation will have 12 acres covered by greenhouses when the current
expansion is completed in January 2008.
BLACK ANKLE VINEYARDS
Black Ankle Vineyards is the culmination of a long-time dream of founders Ed Boyce and Sarah O'Herron. They purchased the farm on
Black Ankle Road outside of Mount Airy, Maryland in May of 2002. They will bottle their first wine in the Spring of 2008 and open their doors to the public with
the completion of their sales and tasting facility. They have been extremely conscious of the environment with the design of their building and by farming with
Biodynamic principles.
PINTAIL POINT
Exemplifying the Eastern Shore of Maryland’s rich traditions and heritage, Pintail Point is a picturesque 1800-acre retreat that features a world class sporting
clay range, prime waterfowl and upland hunting, a brand new state-of-the art equine facility, dairy farm, greenhouse and nursery operations, fishing charters and
yacht cruises, and Hunters Oak, an authentic British Links golf course. Pintail Point is located at the headwaters of the Wye River, a tributary of the Chesapeake
Bay and which is also known as the “river of dreams.”
UNIVERSITY OF MARYLAND—WYE RESEARCH AND EDUCATION CENTER, THE ASPEN INSTITUTE, AND THE WYE PLANTATION.
The WREC is an innovative multidisciplinary research, extension and education center that shares nearly 1000 acres with Wye and Aspen Institutes. The Center's
location on the Wye River makes it an ideal site for research focusing on preserving the health and vitality of the Chesapeake Bay, sustaining agricultural
productivity, product diversity, and maintaining Maryland's valued quality of life.
The Aspen Institute, founded in 1950, is an international nonprofit organization dedicated to fostering enlightened leadership and open-minded dialogue. Through seminars, policy programs, conferences and leadership development initiatives, the Institute and its international partners seek to promote nonpartisan inquiry and an appreciation for timeless values. In 1998, the Middle East Peace Talks between Israel and the Palestine Liberation Organization were held at Aspen Institute's Wye River Conference Centers and in 2000 Cuban shipwreck survivor Elian Gonzalez was housed at Carmichael House on the property while awaiting deportation back to his father in Cuba.
THE WYE ANGUS HERD
From 1938 to 1979, Wye Plantation was owned by the late Mr. Arthur A. Houghton, Jr. Mr. Houghton founded the Wye
herd with 18 registered yearling heifers and one bull. Ten of those heifers were half-sisters, sharing the same sire. No
other females were ever introduced into the herd. Between 1942 and 1958, Wye Plantation imported 19 bulls from the
British Isles. Those bulls are responsible for about 75 percent of the germ plasm now in the herd. The Wye Angus herd
was closed to the introduction of additional germ plasm in 1958. It was reopened for a brief period to half of the herd in
order to complete a research project. It has remained closed ever since.
BOYLE BROTHERS, INC.
Boyle Brothers is a family owned seed cleaning and processing facility providing services for clients like Pioneer,
Monsanto and a host of others. Founded by brothers Gene and Jim Boyle, the business has grown dramatically over
the years and now processes bushels of wheat, barley and soybean seed annually.